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Conference dinner

8 venues & 1 dinner

3 October 2024, Trieste

Explore the multifaceted flavours of the Triestine cuisine, where each dish is a culinary masterpiece crafted from locally-sourced ingredients and influenced by centuries of cultural exchange.

We have selected 8 options to choose from. You will be offered the possibility of tasting the preferred menu selecting one of the restaurants listed below

Important notes

Dinners have limited seats availability, so early booking is recommended to secure your place.
Once the dinner venue is selected and the relevant ticket is purchased, no changes can be made.

An expression of the land and the rugged Carsic terrain, swept by the bora wind, featuring hearty soups rich in potatoes, sauerkraut, and flavoured with smoked pork. Goulash, game meats, juniper, savoury, and fennel create a symphony of flavours deeply rooted in the region’s culinary heritage. These dishes, born from humble origins, have evolved over time, influenced by the Austro-Hungarian culinary traditions, resulting in a delightful fusion of flavours and textures that reflect the resilience and adaptability of the Carsic people.

From the Eastern Mediterranean comes a wealth of new spices, warm aromas, olive oil, honey, and nuts, all used to enrich the dishes on our tables. Greek cuisine is characterized by its vibrant flavours, fresh ingredients, and emphasis on wholesome cooking techniques. With influences from ancient culinary traditions and a focus on seasonal produce, Greek cuisine offers a delightful array of dishes that celebrate the bounty of the land and sea. From succulent grilled meats to refreshing salads and decadent desserts, each bite is a journey to the sun-drenched shores of Greece.

The blue fish takes center stage in Triestine cuisine, with dishes featuring sardoni barcolani, mackerels, ribaltavapori, schile, and other small fish boasting unmistakable flavours and various preparations. These culinary delights are the result of influences from the Venetian Republic and Dalmatia, blending seamlessly to create a rich tapestry of flavours unique to the region. From traditional seafood stews to innovative seafood pasta dishes, each bite reflects the maritime heritage and cultural diversity of Trieste, offering a truly unforgettable dining experience.

Experience the ambiance of literary cafes while sipping aperitifs and indulging in tasting platters of snacks and pastries from the Central European tradition. Historic cafes offer more than just coffee; they provide a glimpse into the cultural heritage and social fabric of bygone eras. From Vienna to Trieste, these establishments have been gathering places for intellectuals, artists, and locals alike, fostering lively discussions and creative inspiration. Immerse yourself in the rich history and culinary delights of these iconic cafes, where every bite and sip is imbued with nostalgia and elegance.

Experience the ambiance of literary cafes while sipping aperitifs and indulging in tasting platters of snacks and pastries from the Central European tradition. Historic cafes offer more than just coffee; they provide a glimpse into the cultural heritage and social fabric of bygone eras. From Vienna to Trieste, these establishments have been gathering places for intellectuals, artists, and locals alike, fostering lively discussions and creative inspiration. Immerse yourself in the rich history and culinary delights of these iconic cafes, where every bite and sip is imbued with nostalgia and elegance.

Dishes infused with aromatic flavours, where hearty meat stews complement stuffed cabbage rolls, showcasing a culinary tradition rich in bold and diverse tastes. Over time, the Balkan cuisine has left its mark on the culinary landscape of Trieste, particularly through the use of sweet paprika, which adds depth and warmth to traditional dishes. This cultural exchange has resulted in a delightful fusion of Balkan and Triestine flavours, offering a tantalizing journey for the palate.

Experience a culinary journey from the fertile soil of the Triestine Karst to the dining table, where you’ll savour the unique flavours of the region’s enogastronomic treasures. Indulge in tasting sessions featuring products such as Carso sheep cheese, a Slow Food presidium, paired with Marasca honey and Tergeste PDO olive oils, complemented by the finest local wines such as Vitovska and Terrano. This gastronomic experience celebrates the rich bounty of the land and the artisanal traditions that have been passed down through generations, offering a true taste of the Trieste Karst’s terroir.

Pizza stands as the quintessential dish of Italian cuisine, renowned and cherished worldwide for its simplicity, versatility, and irresistible flavours. This iconic creation has transcended borders and cultural boundaries to become a beloved symbol of Italy’s culinary prowess. Whether adorned with classic toppings like tomato sauce, mozzarella, and basil, or customized with innovative combinations of ingredients, pizza captures the essence of Italian culinary tradition and embodies the spirit of sharing and conviviality. Join us in savouring this timeless culinary masterpiece, and experience firsthand the magic of authentic Italian pizza.

Important notes

Dinners have limited seats availability, so early booking is recommended to secure your place.
Once the dinner venue is selected and the relevant ticket is purchased, no changes can be made.